Objectives

Develop your knowledge of sustainable agriculture and innovative farming practices, by linking the role of soil health to targeted nutrition towards a better health and wellbeing.

Provide you with a  toolkit to become effective innovators in the food system, including design thinking, business idea development, entrepreneurial self-efficacy, team building, market research, risk analysis, negotiation, pitching, among others.

Apply your knowledge of sustainable farming and nutrition to innovate on products or techniques that impact the food system.