Agrifood

​EIT Food Post-Harvest School

Hands-On Immersion in Sustainable and Regenerative Agriculture

Logo of EIT Food next to the European Union flag, symbolizing collaboration in driving innovation and sustainability in the European food sector.

Objectives

This programme offers a unique, intensive, and hands-on immersion on the topics of sustainable and regenerative agriculture and its impact on the food production systems (carbon markets, alternative proteins, short food supply chains and digital tools to support sustainable agriculture).

Participants will be able to choose the most relevant topics for their activities.

To be part you need:​

Guided by an innovation mindset, participants will think of solutions for challenges faced by regenerative agriculture farmers visited in the context of the program. We are seeking:-farmers and practitioners aiming to understand what the transition to sustainable farming entails, students researching on the topic. -young professionals and industry participants from the agri-food chain who wish to incorporate sustainability in their activities-food retailers staff for a broader perspective of the value chain-aspiring entrepreneurs interested in innovating in the food system and in improving the wellbeing of the population by providing them with safer and healthier products.

In collaboration with