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Agrifood
Recirculating Aquaculture Systems
(RAS) In-person Course
Mastering RAS: Sustainable Aquaculture Training in Nazaré
Dates: October 1st-4th (Tuesday to Friday)
Course Duration: 30 hours over 3.5 days
Number of Participants: 15-20
Registration Fee: 960€ (10% discount for 3 tickets or more)
Introduction:
Are you ready to elevate your aquaculture expertise and contribute to a more sustainable future? Join us for the Recirculating Aquaculture Systems (RAS) Presential Course, taking place from October 1 to 4, 2024, in the beautiful coastal town of Nazaré, Portugal. Morefish, Food4Sustainability CoLab and BGI-Building Global Innovators developed this intensive, face-to-face training session that will take place in Nazaré from October 1st to 4th. This immersive, hands-on course is designed to provide professionals in aquaculture and related fields with the knowledge and tools to optimize production using cutting-edge RAS technology.
Overview
The RAS course aims to enhance participants' understanding and skills in operating and managing recirculating aquaculture systems. With a blend of theoretical knowledge and practical applications, the course will cover key aspects of RAS, including water quality management, fish welfare, and system dimensioning. The training will be conducted over 3.5 days, culminating in a site visit to a local RAS unit, with an optional extra field visit.
What to expect?
The course is designed for professionals in the field of aquaculture and related sciences, offering a comprehensive overview of RAS operation, design, and sustainability.
Professionals from central/northern Europe
Individuals with a background in biology, environmental, marine, or agricultural sciences, engineering, or digital industries
Those with experience or interest in aquaculture
Key Topics Covered
RAS System Design and Operation: Learn how to design and operate efficient RAS systems that maximize production while minimizing resource use.
Water Quality Management: Discover the best practices for monitoring and maintaining optimal water conditions for fish health and growth.
Fish Welfare: Understand the critical factors that affect fish welfare and how to ensure healthy, thriving fish populations in your RAS system.
Sustainability and Circular Economy: Explore sustainable approaches to aquaculture, including sludge management, water recycling, and waste reduction strategies.
Production Planning: Develop practical skills to dimension RAS facilities, prepare production plans, and ensure successful system management.
Programme
Day 1
Course Introduction: Meet the lecturers and participants and learn about the course objectives.
Aquaculture Overview: Gain insights into fish consumption, the role of aquaculture, and EU policies.
Introduction to RAS: Understand the general principles and importance of RAS.
Water Quality Management: Learn about the limits, interactions, and risks associated with water quality.
Fish Welfare: Explore biological aspects and species diversification in RAS.
Water Treatment: Discover methods for removing particles and CO2 from the water.
Day 2
Advanced Water Treatment: Techniques for removing metabolites, nitrate, and phosphorus.
RAS Operation: Biosecurity, disease management, and feeding strategies in RAS.
Monitoring and Automation: Explore the possibilities of AI and ML in RAS monitoring.
Day 3
RAS Design: Learn how to dimension a RAS facility, focusing on water consumption, oxygen, CO2, and biofilters.
Practical Exercises: Apply your knowledge by designing your own RAS facility.
Sustainability Practices: Discuss environmental management, sludge management, and circular economy in aquaponics.
Day 4
Production Planning: Develop a production plan using Excel and biological principles.
Practical Application: Prepare and refine your production plan.
Site Visit: Tour a RAS unit at Ampliqua to see real-world applications.
How to Register:
Spaces are limited! Secure your spot today by registering online. Early registration is recommended to ensure your place in this exclusive course.
Contact Us for More Information: mafalda.catana@food4sustainabiliy.org
